Name
“Dulce patria”...Mysthic dessert of the Lillo family that now comes to your table.
Mysthic dessert of the Lillo family that now comes to your table.
What is it?
A special cream prepared with refined techniques of French pastry that inspired and gave life to this exclusive and traditional Chilean dessert.The recipe
This exquisite preparation is more than a hundred years old. Today you can taste it with your family and friends, as well as give it as a gift.Ingredient
Selected national almonds (julienne hard cut), eggs, sugar, water, coñac and species. Natural product without gluten.Hos does it taste ?
A delicious, soft and fine cream with a marzipan flavour.Collaborate: Ana Dominga Avello & Jorge González.