“Dulce patria”...
Mysthic dessert of the Lillo family that now comes to your table.

What is it?

A special cream prepared with refined techniques of French pastry that inspired and gave life to this exclusive and traditional Chilean dessert.

The recipe

This exquisite preparation is more than a hundred years old. Today you can taste it with your family and friends, as well as give it as a gift.


Selected national almonds (julienne hard cut), eggs, sugar, water, coñac and species. Natural product without gluten.

Hos does it taste ?

A delicious, soft and fine cream with a marzipan flavour.
Made in Chile by Juan Carlos Lillo
Collaborate: Ana Dominga Avello & Jorge González.